Summer Whipped Cream Eton Mess Recipe

Summer Whipped Cream Eton Mess

Recipe cooking time
10 Minutes
Recipe cooking time
4 People

Directions

  1. Place raspberries & sugar in a saucepan over a very low heat for 5 minutes until the juices start to flow, then leave to cool.
     
  2. Transfer to a food processor & blend until smooth. Pass through a sieve, discarding solids. Place strawberries & blueberries in a bowl with the puree, cream, yoghurt and crumbled meringue.
     
  3. Fold everything together until just combined, then spoon into 4 dessert glasses.
     
  4. Serve with Avonmore Summer Whipped Cream for the perfect finish & enjoy!

Ingredients

  • 225g of raspberries
  • 1/4 cup caster sugar
  • 450g strawberries hulled and quartered
  • 1 tub Avonmore Summer Whipped Cream
  • 4-8 meringue nests