Protein-Boost Pancakes

Directions

1. In a food processor, whizz together the oats, cottage cheese, eggs and cinnamon.
    
2. Heat a knob of butter in a non-stick pan over a medium heat. Ladle in a quarter of the pancake batter and cook for 4-5 minutes on each side until golden.
    
3. Transfer the pancake to a plate to keep warm and repeat with the remaining batter to make four pancakes in total.
    
4. Serve the pancakes with Dessert Cream or natural yoghurt and mixed fresh berries.