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Buttermilk mash
Method
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Boil the potatoes in large pan of salted water, with the lid on, for 15-20 mins until soft.
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Drain well, return to the pan, and mash until smooth.
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Add the butter and Avonmore Buttermilk and gently heat until the butter has melted. Combine until smooth.
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Add the chopped herbs and season with salt and pepper.
Ingredients
- 900g potato, cut into chunks
- 50g Avonmore Butter
- 100ml Avonmore Buttermilk
- 2 tbsp chopped mixed herb (parsley, dill, chives) - optional