Cauliflower Salad

Directions

1. Cut Cauliflower into florets. 
    
2. Toss in a little olive oil and Salt and Pepper.
    
3. Roast till tender but still hold a slight Crunch.
    
4. Let to cool.
    
5. Mix Avonmore Buttermilk (250ml), Yoghurt, Chives (2 tablespoons), and a squeeze of lemon juice together.
    
6. Add a squeeze of Lemon Juice and a little salt & pepper.
    
7. This can then be mixed into your cooled Cauliflower.
    
8. You can add soaked golden raisins to this or some nuts (walnuts, almonds or hazelnuts).