Easy Strawberry Ice-Cream

DIRECTIONS

1. Beat cream until stiff peaks form.
    
2. Fold in condensed milk, strawberries, and Madeira cake.
    
3. Transfer mixture to a 9″x 5″ loaf tin and smooth top with a spatula. Top with additional strawberries and Madeira cake and freeze until firm – approx 5 hours.
    
4. When ready to serve, remove from freezer to let soften for around 10 mins.
    
5. Serve in a bowl with fresh strawberries and Avonmore Freshly Whipped Cream!