Summer Berry French Toast

Method:

1. Slice the brioche loaf into 4cm thick slices (you’ll need 4 slices) and make a slit in the side of each slice.
2. Toss the berries with the icing sugar.
3. Fill the cavity with berries.
4. Crack the eggs into a bowl and add the milk and cinnamon and whisk with a hand whisk. 
5. Place the berry filled brioche slices into the egg mixture to soak, turning them over.
6. Heat a non-stick frying pan with butter and oil.
7. Place the soaked slices into the hot pan (you may have to do them in batches) and cook each side until golden.
8. Place on a board and slice into half (triangles).
9. Transfer to a serving plate and dust with icing sugar.
10. Serve immediately with generous dollops of Avonmore Summer Whipped Cream and any leftover berries too.