Summer Whipped Cream Eton Mess

Directions

1. Place raspberries & sugar in a saucepan over a very low heat for 5 minutes until the juices start to flow, then leave to cool.
    
2. Transfer to a food processor & blend until smooth. Pass through a sieve, discarding solids. Place strawberries & blueberries in a bowl with the puree, cream, yoghurt and crumbled meringue.
    
3. Fold everything together until just combined, then spoon into 4 dessert glasses.
    
4. Serve with Avonmore Summer Whipped Cream for the perfect finish & enjoy!