Benefits of Vitamin D

One glass of Avonmore Super Milk is fortified with 100% of your daily intake of Vitamin D!

man helping child by pushing him on a bike

People in Ireland are most vulnerable to Vitamin D deficiency

Avonmore Whole and Low Fat Super Milk is a rich source of Vitamin D. Just one 250ml glass is fortified with 5 micrograms of Vitamin D – that’s 100% of the EU recommended daily intake of Vitamin D for adults.  Included as part of a healthy balanced diet, Avonmore Super Milk is a great choice for you and your growing family.

Facts about Vitamin D:

  • Vitamin D is a fat-soluble vitamin that helps our bodies use calcium to build and maintain strong bones and teeth.
  • Vitamin D also helps to regulate cell division, normal muscle function and supports the function of the immune system.
  • Vitamin D is known as the ‘sunshine vitamin’ because our bodies can make it from the sun. When sunlight hits our skin, the ultra-violet (UVB) sunrays are used to make vitamin D.
  • From October to March, in countries at a latitude greater than 42° North, little or no vitamin D can be produced due to the quality and quantity of sunlight – Ireland’s latitude is 51-55° North.

The state of the Nation with regard to Vitamin D
The EU reference intake for vitamin D is 5μg per day

Preschool Children
70-84% of 1-4 year olds in Ireland have intakes less than 5μg per day. (IUNA, 2012)

Primary school children
88% had intakes of less than 5μg per day with 34% at less than 1μg/d (IUNA, 2003/2004)

Teenagers
Vitamin D intake in the teenage group was only 2.7 μg per day, with 22% taking less than 1 μg per day (IUNA, 2006)

Adults
72% of men and 78% of women having average daily vitamin D intakes of less than 5µg per day. (IUNA ,2011)

Older adults
Among those aged 65 years and over, over half had average daily intakes of vitamin D less than 5µg, with 87% of men and 77% of women having daily intakes of less than 10µg. (IUNA ,2011)

Pregnant women
The average dietary intake of vitamin D among pregnant women in Ireland ranges from 1.9 – 2.1μg per day or 80% below current recommended levels of 10μg per day.

Food Sources of Vitamin D

FoodServing SizeAmount of Vitamin D
Egg (vitamin D is found in yolk)1 average1.6μg
Liver (Lamb)100 grams0.9μg
Fortified milk (Super Milk)*250ml glass5μg
Salmon170 grams13.6μg
Mackerel200 grams18μg
Fortified Cereal*30g1.3 μg

Source: McCance and Widdowson’s. The Composition of Foods. Seventh Summary Edition. FSA. Food Portion Sizes. Third Edition. *Manufacturer Information