Avonmore 3 Flavour Quiches

Ingredients

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• Basic Method
• 1 roll 320g pre-made shortcrust pastry, cut into 12 even squares
• 6 eggs
• 1/2 cup Avonmore milk
• 1/2 cup Avonmore pouring cream
• Salt and freshly ground black pepper
• 100 g Avonmore butter, softened  
• Roast tomato, prosciutto and pesto
• 12 cherry tomatoes cut into halves, pre-roasted
• 6 Sliced good-quality Prosciutto or Parma ham, sliced in half lenghtways
• 2 garlic cloves, peeled
• 1/4 pine nuts
• 1/4 cup extra virgin olive oil
• Large handful fresh basil leaves, plus extra small ones to garnish
• Smoked trout, baby pea, spring onion and dill
• 2 medium fillets smoked trout, flaked
• 1 cup frozen petit pois peas, blanched and drained
• 6 spring onions/scallions, trimmed, halved then sliced lengthways into very thin strips and chilled in ice cold water for 1-2 hours to allow to curl up
• Small handful fresh dill leaves
• Handful micro herbs (optional)
• Mushroom, broccoli, cheddar and toasted pecan
• Large handful brown mushrooms, par-cooked for 2-3 mins in a pan with a knob of Avonmore butter
• Small head purple or green broccoli, cut into small florets and blanched for 2-3 mins, drained.
• 1/2 cup pecans, cut in half lengthways
• 1 cup grated Avonmore Red Cheddar
• Handful chives, finely snipped