Baked Fresh Cod with Tomato & Olives

1.Preheat the oven to 180ºC/350ºF, Gas Mark 4.
2.Pour ½ of the Avonmore Fresh Vine Ripened Tomato & Basil Soup into a large casserole dish or deep roasting tray.
3.Place the 4 fillets of cod into the dish and add the sliced peppers and potatoes to the dish.
4.Pour over the remaining Avonmore Tomato & Basil Soup and transfer to the oven for 30-35 minutes.
5.Remove the dish from the oven and sprinkle with parmesan, basil and olives (optional).
6.Sprinkle with freshly ground black pepper and serve immediately.

Instructions

1.Preheat the oven to 180ºC/350ºF, Gas Mark 4.
2.Pour ½ of the Avonmore Fresh Vine Ripened Tomato & Basil Soup into a large casserole dish or deep roasting tray.
3.Place the 4 fillets of cod into the dish and add the sliced peppers and potatoes to the dish.
4.Pour over the remaining Avonmore Tomato & Basil Soup and transfer to the oven for 30-35 minutes.
5.Remove the dish from the oven and sprinkle with parmesan, basil and olives (optional).
6.Sprinkle with freshly ground black pepper and serve immediately.