Banoffee Trifle

1.Add a layer of the cake to the bottom of a large, clear trifle dish. Scatter over some of the rum or whiskey (if using), then add a layer of bananas.
2.Beat the custard, cream cheese and half of the caramel sauce together in a bowl until thickened. Spread a layer over the bananas.
3.Add a drizzle of the caramel sauce and some grated chocolate.
4.Repeat these layers until you reach the top of the dish, then cover with whipped cream.
5.Cover loosely with cling film and refrigerate for at least 30 minutes. Finish with some crushed Digestive biscuits and extra grated chocolate just before serving.
For a more traditional Banoffee
6.You can replace the Custard with Avonmore Fresh Cream whisked in step 2.

Instructions

1.Add a layer of the cake to the bottom of a large, clear trifle dish. Scatter over some of the rum or whiskey (if using), then add a layer of bananas.
2.Beat the custard, cream cheese and half of the caramel sauce together in a bowl until thickened. Spread a layer over the bananas.
3.Add a drizzle of the caramel sauce and some grated chocolate.
4.Repeat these layers until you reach the top of the dish, then cover with whipped cream.
5.Cover loosely with cling film and refrigerate for at least 30 minutes. Finish with some crushed Digestive biscuits and extra grated chocolate just before serving.
For a more traditional Banoffee
6.You can replace the Custard with Avonmore Fresh Cream whisked in step 2.