Chicken with Creamy Bacon and Penne Pasta

1.Heat the oil in a deep saucepan. Add the chicken and fry for 1 minute.
2.Add the bacon lardons and onions and cook over a high heat for 3 minutes, stirring constantly.
3.Add the white wine and let it bubble over a high heat until the wine has evaporated.
4.Add the Avonmore Chicken Soup, bring to the boil.
5.Simmer uncovered for 3 minutes.
6.Stir in the Avonmore Crème Fraiche.
7.Add the peas and pasta. Sir well and leave to cook for 1 minute.
8.Add the parmesan and mix well.
9.Serve into warm bowls and garnish with snipped chives.

Instructions

1.Heat the oil in a deep saucepan. Add the chicken and fry for 1 minute.
2.Add the bacon lardons and onions and cook over a high heat for 3 minutes, stirring constantly.
3.Add the white wine and let it bubble over a high heat until the wine has evaporated.
4.Add the Avonmore Chicken Soup, bring to the boil.
5.Simmer uncovered for 3 minutes.
6.Stir in the Avonmore Crème Fraiche.
7.Add the peas and pasta. Sir well and leave to cook for 1 minute.
8.Add the parmesan and mix well.
9.Serve into warm bowls and garnish with snipped chives.