Chocolate Lava Cake Dessert Ingredients Ingredients − 1 portions + 5 eggs 250 g sugar 250 g Avonmore Unsalted Butter 250 g Chocolate Drops 75 g Plain Flour 50 g Cocoa Powder 350 ml Avonmore Freshly Whipped Raspberry & White Chocolate Cream Instructions 1.Mix eggs and sugar together. 2.Melt chocolate and butter together. 3.Sieve together flour and cocoa. 4.Mix your eggs and sugar mixture with your chocolate and butter mixture. 5.Then fold in your flour and cocoa in parts. 6.Place in your buttered ramakin dishes lined with cocoa powder. 7.Allow to set in fridge for 3-4 hours. 8.Bake at 170°C for 10 to 12 minutes. 9.Allow to cool for 1 minute before turning upside down. 10.Serve with a generous dollop of Avonmore Freshly Whipped Raspberry & White Chocolate Cream Instructions 1.Mix eggs and sugar together. 2.Melt chocolate and butter together. 3.Sieve together flour and cocoa. 4.Mix your eggs and sugar mixture with your chocolate and butter mixture. 5.Then fold in your flour and cocoa in parts. 6.Place in your buttered ramakin dishes lined with cocoa powder. 7.Allow to set in fridge for 3-4 hours. 8.Bake at 170°C for 10 to 12 minutes. 9.Allow to cool for 1 minute before turning upside down. 10.Serve with a generous dollop of Avonmore Freshly Whipped Raspberry & White Chocolate Cream Related Recipes From family favourites to decadent desserts, explore our recipes Dessert Summer Pavlova Dessert Triple Chocolate Easter Cake Dessert Raspberry, Almond and White Chocolate Trifle View All Recipes