Christmas Inspired Festive Bruschettas Occasion, Sides Ingredients Ingredients − 1 portions + 1 rustic baguette 20 g Avonmore butter 25 g cherry tomatoes, halved Handful of green olives, halved 10 g Avonmore grated cheddar 2 tbsp pesto 5 sprigs of basil 20 g cream cheese 50 ml cream Pomegranate seeds Instructions 1.Preheat the oven to 180˚C. 2.Slice the baguette into pieces 2 cm thick. Roast in the oven till golden and toasted. Remove from the oven and allow to cool. 3.Mix the cream cheese and cream together and spread on half the bruschetta, top with pomegranate seeds. 4.Spread the remaining bruschetta with butter and top with cheese, put back in the oven for 5 minutes or until the cheese melts, top with pesto, cherry tomatoes, olives and basil. Instructions 1.Preheat the oven to 180˚C. 2.Slice the baguette into pieces 2 cm thick. Roast in the oven till golden and toasted. Remove from the oven and allow to cool. 3.Mix the cream cheese and cream together and spread on half the bruschetta, top with pomegranate seeds. 4.Spread the remaining bruschetta with butter and top with cheese, put back in the oven for 5 minutes or until the cheese melts, top with pesto, cherry tomatoes, olives and basil. Related Recipes From family favourites to decadent desserts, explore our recipes Dessert Triple Chocolate Easter Cake Dessert Show Stopping Christmas Red Velvet Cake Dessert Christmas Layered Cake View All Recipes