Raspberry and Rose Celebration cake

Ingredients

• 225 g unsalted butter, softened
• 225 g caster sugar
• 4 medium eggs, beaten
• 1 tsp vanilla extract
• 225 g plain flour, sifted
• 2 tsp baking powder
• 229 ml double cream
• 2 tbsp raspberry jam
• 225 g fresh raspberries
• 225 g icing sugar
• 1 tsp rose extract
• 350 ml Avonmore whipped cream, to serve.