Strawberries and Cream Tray-bake

Ingredients

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• 225 g butter, softened
• 225 g caster sugar
• 275 g self-raising flour
• 2 tsp baking powder
• 4 large eggs
• 4 tbsp milk
• 229 ml double cream, whipped
• 225 g strawberries
• 2 tbsp strawberry jam
• 350 ml tub Avonmore whipped cream, to serve