Strawberry Semifreddo Cake

Ingredients

• For the cake base
• 3 eggs
• 1 tsp vanilla extract
• 60 g caster sugar
• 125 g plain flour
• For the semifreddo filling
• 1/2 tsp vanilla bean paste
• 2 egg yolks
• 70 ml caster sugar
• 125 ml milk
• 350 g strawberries, washed and hulled
• 60 g icing sugar
• 300 ml Avonmore Double Cream
• For the coulis
• 150 g strawberries, washed and hulled
• 4 tbsp orange juice
• 60 g caster sugar
• 500 g Avonmore Whipped Cream, for the top
• 250 g strawberries, to decorate
• Mint leaves or sprigs, to decorate