Thai Style Chicken Curry

Ingredients

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• 1 x 1 Litre Avonmore Fresh Cream of Chicken Soup
• 6 chicken breast, diced
• 3 tbsp olive oil
• 1 small onion, chopped
• 40 g thai green curry paste
• 1 tin coconut milk
• 140 g green beans (lightly boiled and refreshed in iced water)
• 1 aubergine (cut into bite sized dice)
• 1 tbsp chopped fresh coriander