Chicken and Broccoli Bake

Ingredients

• 4 free-range chicken breasts- cut into chunks
• 1 onion – peeled
• 2 sticks celery – halved
• 2 carrots, diced
• 1 head broccoli, about 200g – cut into small florets
• Spring fresh thyme, a bay leaf
• 1 x 250ml carton Avonmore Cooking Cream
• Salt and Pepper
• 1 heaped tbsp cornflour
• 3 tbsp Avonmore milk
• 25 g Avonmore butter
• 200 g breadcrumbs