Smoked Salmon Tagliatelle Main Course 15 mins Ingredients Ingredients − 2 portions + 200 g fresh tagliatelle pasta 80 g sliced smoked salmon 250 ml Avonmore Cooking cream Instructions 1.Cook the tagliatelle in a pan of boiling salted water, stirring occasionally. 2.Cut the smoked salmon into thin strips. 3.Pour the cream into a separate saucepan and bring to the boil. Drain the pasta and toss with the cream, finally fold in the smoked salmon, peas and chives until nicely combined. 4.Season to taste with salt & freshly ground black pepper, then serve into warmed bowls and enjoy! Instructions 1.Cook the tagliatelle in a pan of boiling salted water, stirring occasionally. 2.Cut the smoked salmon into thin strips. 3.Pour the cream into a separate saucepan and bring to the boil. Drain the pasta and toss with the cream, finally fold in the smoked salmon, peas and chives until nicely combined. 4.Season to taste with salt & freshly ground black pepper, then serve into warmed bowls and enjoy! Related Recipes From family favourites to decadent desserts, explore our recipes Main Course Katsu Curry Main Course Pineapple Ginger BBQ Chicken with Sour Cream & Chive Sauce Main Course Chicken Tikka Masala View All Recipes