Buttermilk
Avonmore Butter Milk is cultured milk made using specially selected lactic acid cultures, giving it a tangy, refreshing taste. It is the perfect baking ingredient, or can be enjoyed on its own as a creamy nutritious drink.
Available in 1L
Protein
Calcium
Baking
Whole Milk, Semi-Skimmed Milk, Lactic Cultures
| per 100ml | |
|---|---|
| Energy |
254kJ/61kcal |
|
Fat |
3g |
|
of which saturates |
1.6g |
|
Carbohydrates |
5g |
|
of which sugars |
5g |
|
Protein |
3.4g |
|
Salt |
0.1g |
|
Calcium |
120mg (15% RI) |
RI = Reference Intake
