Banana Cream Tartlets Dessert 30 mins Ingredients Ingredients − 6 tarts + 125 g Digestive Biscuits, crushed 2 tbsp caster sugar 90 g Avonmore Irish Butter, melted 400 g Avonmore Luxury Fresh Custard 4 ripe bananas, sliced 125 ml Avonmore Double Cream, whipped Instructions 1.Combine the crushed biscuits, sugar and Avonmore butter in a bowl. Take one handful of the mixture and set aside. Press the remaining mixture into six 10cm tartlet tins. Refrigerate for 15 minutes. 2.Fill each tartlet with Avonmore Fresh Custard and top with the banana slices in an even layer. 3.Whip the Avonmore Double Cream, spoon over and sprinkle over the reserved biscuit mixture to serve. Instructions 1.Combine the crushed biscuits, sugar and Avonmore butter in a bowl. Take one handful of the mixture and set aside. Press the remaining mixture into six 10cm tartlet tins. Refrigerate for 15 minutes. 2.Fill each tartlet with Avonmore Fresh Custard and top with the banana slices in an even layer. 3.Whip the Avonmore Double Cream, spoon over and sprinkle over the reserved biscuit mixture to serve. Related Recipes From family favourites to decadent desserts, explore our recipes Dessert Triple Chocolate Easter Cake Dessert Raspberry, Almond and White Chocolate Trifle Dessert Roulade with Strawberries & Cream Filling View All Recipes