Show Stopping Christmas Red Velvet Cake

Ingredients

• 250 g plain flour
• 1 tsp baking soda
• 10 g cocoa
• 240 ml sunflower oil
• 300 g granulated sugar
• 2 eggs
• 2 tbsp red gel food colour
• 2 tsp vanilla extract
• 100 ml cold espresso
• 240 ml Avonmore buttermilk
• 2 tsp white wine vinegar
• Icing
• 229 g Avonmore Cream, whipped
• Dehydrated raspberries, crushed, to garnish
• Icing Ingredients
• 500 g icing sugar
• 160 g Avonmore unsalted butter, softened
• 50 ml Avonmore milk
• A couple of drops of vanilla extract